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There's a lot of talk about a coffee's origin. Where a coffee comes from gives it character. You could say that the origin of my coffee journey was  in 2013 when I tasted my first cup of specialty coffee. It blew me away. The cup was sweet with notes of red cherry and baker's chocolate. It was an experience I'll never forget. Whether you are a coffee professional or are new to specialty coffee, welcome. I'm honored to share this coffee experience with you. I've been roasting coffee for seven years now and I can tell you each coffee I've worked with is unique, with its own story. My goal is to bring the best out of each coffee we roast to give you, sharing the coffee experience.

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